Determination of natural and anthropogenic organic contaminants in environment and food.
Determination of biotoxins produced by algae in seafood.
Analytical immunochemistry.
Analytical-clinical proteomics.
Development and optimization of modern sample preparation strategies for the chemical analysis of organic contaminants present at trace level in complex matrices (extraction and microextraction in solid phase, extraction by immunoaffinity, etc.), QUECHERS, etc).
Chromatographic techniques: High Performance Liquid Chromatography (HPLC) coupled to different detection modes (UV, FLD, etc.); Gas Chromatography (FID, EC, etc.).
High resolution capillary electrophoresis (HPCE).
Couplings of Chromatographic Techniques to Mass Spectrometry (LC-MS/MS, GC-MS/MS).
Other analytical screening techniques (imunochemical techniques, cellular assays, etc.
